The world of tea is as ancient as it is rich in its
variety of choice. The “teayana” menu offers a wide
range of tea types available in the world today.
From thousands of
tea estates worldwide, covering all the main
countries of growth and methods of manufacture,
“teayana” experts have carefully handpicked a
selection of the best tea types to cater to its
consumers discerning palates.
Even so, it can become confusing to pick something
that will suite an individual’s particular taste.
Our aim is to try and “demystify” the world of tea,
by providing some simple guides to our consumers to
help them make informed decisions regarding their
purchase, and then get the most out of the tea they
have chosen.
The world of tea is a magical one with infinite
variety being provided from over 25 different
growing countries and thousands of different estates
from around the globe. At “teayana” we want our
customers to become as passionate about our beloved
beverage as we are, and in doing so, help them
discover the hidden treasures contained in these
magnificent leaves.
NORTH INDIA Darjeeling Ambootia
This is a supreme organic black tea from the Ambootia Estate,
which has been producing superb Darjeeling tea since
1861. Ambootia has rich, green hillsides reaching up
towards the Himalayas, the highest mountain range in
the world. Nothing can be healthier than a cup of
this superlative tea with its exquisite flowery
bouquet. When brewed, it becomes a sparkling amber
color, which is smooth and mellow with a distinctive
Muscat flavor, the signature of the world’s finest Darjeelings.
NORTH INDIA Darjeeling Finest 1st Flush
The first new shoots of the Darjeeling season are
plucked
in April and these first tea types are highly sought
after
f e t c h in g very high prices at the world
auctions. The green
b r o w n leaves, specially handpicked and sorted,
provide an
exquisite aroma and the taste of Muscatel grapes.
TEAYANA Darjeeling Moonlight
Darjeeling white tea is very rare and exceptional in
the white tea world. It is produced in the early
spring by steaming and drying the first buds and
tips. The tea buds are picked with loving care since
the quality and value of this tea depends on it.
This results in the leaves appearing to be in their
unprocessed, natural state until you infuse them.
It’s mild and slightly sweet like other
white tea,
but with the muscatel flavor and astringency of a
fine first flush Darjeeling.
Now !! The same
distinctive experience , anywhere you want..
We are pleased to announce
to you that our Delivery Service is now available in
our following branches during lunch and dinner
times.
