PEKOE leaf
grade
Preparation: one tea spoon p/cup @
98oC for 4-5 minutes
Grown in
the central highlands of Nuwara
Eliya at up to 6500 feet
in altitude, this shotty smaller
Pekoe leaf grade provides a very
light but brisk liquor, with a
little astringency and citrus
overtones.
Can be drink with or without milk as
an afternoon tea.
****
CHINA
Fujian Golden Tips
Preparation:
one tea spoon p/cup @ 80oC for 2-3
minutes
A
fully-fermented black tea peppered
with golden tips, is from
China’s Fujian province. It is
carefully processed so that the
shape
is made up to be tightly twisted tea
leaves, rather than a broken
leaf which is the usual for most
other black teas from China. When
infused, they unfurl into full tea
leaves consisting of a single bud
with two to three leaves. The taste
is naturally sweet and strong
with a matching aroma. After a few
sips, the sweet aftertaste will
linger on in your mouth. A morning
or evening tea drink without
or with a little milk.
****
CHINA
Lapsang Souchong
Preparation:
one tea spoon p/cup @ 98oC for 3-4
minutes
Lapsang
Souchong is a traditional Chinese
tea made by withering the leaves
over pine wood fires, before they
are pan fired over the same burning
wood which gives this tea its
characteristic lovely mild smokey
character, beautiful broad black
leaves and light amber liquor. Can
be taken with a little milk and or
sugar and excellent at breakfast
time.
***
TEAYANA
Arabic Breakfast Blend
Preparation:
one tea spoon p/cup @ 98oC for 3-4
minutes
A full bodied thick strong blend of
teas with a fine cute and tippy
black leaf, showing the fine quality
of the plucking. This is an ideal
tea to wake you up at the very start
of a busy day. Best taken with some
milk and a little sugar.
****
TEAYANA
Silk Road Blend
Preparation: one tea spoon p/cup @
98oC for 3-4 minutes
A blend of tea traditionally drunk
by traders to sustain them on their
long journeys along the Silk road
route as they moved their Caravans
through Russia to the Far East to
buy and trade in Silks, precious
metals and...of course tea. This tea
has a slight smokiness with it and a
dark amber liquor which is ideal for
drinking any time in the day.
Preparation:
one tea spoon p/cup @ 98oC for 4-5
minutes
We have created our own unique
premium version of this world wide
favorite, first brought to Europe
from China as a gift from a Chinese
mandarin to the British Prime
minister of the day, Earl Grey in
the 1830’s, as a thank you for a
British diplomat saving
his life during a mission. This
stylish long black leaf tea has been
perfumed with the oil from the
citrus bergamot fruit to create a
traditional but exhilarating version
of this blend. Best taken without
milk.
***
TEAYANA
Cleopatra Nights
Preparation:
one tea spoon p/cup @ 98oC for 3-5
minutes
An exotically fruity perfumed blend
of black and green teas, pineapple
bits, grapes, papaya bits, mallow
blossoms, rose petals and marigold
petals. It infuses to give a dark
yellow and characteristically
aromatic brew with a sweet exotic
fruity after taste that does not
need to be tempered with milk. Ideal
tea from breakfast to around noon.
***
TEAYANA
Orient Express
Preparation:
one tea spoon p/cup @ 98oC for 3-5
minutes
All aboard for this blend of Indian
and Chinese black teas, which are
used as a perfect foil for the
fruity and mellow combination of
orange and vanilla flavors. Rose
flowers and marigold flowers provide
an exotic sensation for the eyes as
well. Real vanilla pieces give an
extra burst of exotic flavor which
we are sure will be a perfect brew
to carry you on your oriental
journey. It may be consumed plain
throughout the day.
****
TEAYANA Spicy Nights
Preparation:
one tea spoon p/cup @ 98oC for 3-5
minutes
A mixture of fine Indian and
traditional Chinese black teas
blended with real pieces of
cinnamon, ginger, pepper and orange
peels combined with the flavors of
almonds. Offers a sweet and yet
tantalizingly spicy taste with a
well-balanced relation between
spices and freshness. Usually “CHAI”
teas are drunk with a lot of milk,
but in this case a dot would do.
Just plain will give you a reddish
yellow cup. It is a particularly
good tea to take late in
the day.
GFTGFOP1 grade
Preparation: one tea spoon p/cup @
98oC for 2-3 minutes
This supreme Organic black tea from
Ambootia Estate has been producing
superb Darjeeling teas since 1861.
Ambootia has rich green hillsides
reaching up towards the Himalayas,
the highest mountain range in the
world. Nothing can be healthier than
a cup of this superlative tea with
its exquisite flowery bouquet. It
brews up a sparkling amber color,
which is smooth and mellow with a
distinctive Muscat flavor, the
signature of the world’s finest
Darjeelings. Well worth discovering.
Best Drunk without milk or sugar.
*****
TEAYANA
Golden Silk Thread
Preparation:
one tea spoon p/cup @ 80oC for 2-3
minutes
This distinctive high quality tea
from Sichuan in China is bursting
with golden tips, a sure sign of its
fine quality. The tips are a result
of the finest handpicked tender buds
taken with very selective plucking
during the first flush months of
March and April. Sichuan being one
of the most famous tea producing
regions in China makes this tea a
real rarity. The leaves are purely
golden in color and the infusion has
an amber color. Exceptionally smooth
and delicate with a hint of malt.
Drinks well with sweetened milk for
added flavor and can be drunk from
breakfast onwards.
*****
TEAYANA
Spring Season
Preparation:
one tea spoon p/cup @ 98oC for 2-3
minutes
This tea comes from Maharani Hill in
the heart of the Darjeeling growing
region, a small highly select
section of Margaret’s Hope
plantation, which is known for
producing fine Darjeeling tea for
close to 100 years. The tea delivers
a taste of its exquisite history in
a full flavored cup of fine tea. The
limited edition first flush is
harvested at the beginning of the
season from March to April when
temperatures start to rise and with
the sun’s increasing intensity and
fresh leaves begin to sprout. When
steeped, the color in the cup is
bright yellow-orange. This tea is
characterized by its fresh, flowery,
intense grapey flavor.
*****
NORTH
INDIA Assam Finest Golden Tippy
Preparation:
one tea spoon p/cup @ 98oC for 3-4
minutes
This beautifully manufactured tea
shows its true quality with an array
of Golden tips which are a result of
the finest buds available being
plucked in the peak two harvesting
months of the year. This tea is
simply outstanding with a strong
character of peaches and
a little spice in the background.
Particularly good in the morning
with a little milk, but superb at
any time of day.
NORTH INDIA Darjeeling Ambootia
This is a supreme organic black tea from the Ambootia Estate,
which has been producing superb Darjeeling tea since
1861. Ambootia has rich, green hillsides reaching up
towards the Himalayas, the highest mountain range in
the world. Nothing can be healthier than a cup of
this superlative tea with its exquisite flowery
bouquet. When brewed, it becomes a sparkling amber
color, which is smooth and mellow with a distinctive
Muscat flavor, the signature of the world’s finest Darjeelings.
NORTH INDIA Darjeeling Finest 1st Flush
The first new shoots of the Darjeeling season are
plucked
in April and these first tea types are highly sought
after
f e t c h in g very high prices at the world
auctions.The green
b r o w n leaves, specially handpicked and sorted,
provide an
exquisite aroma and the taste of Muscatel grapes.
TEAYANA Darjeeling Moonlight
Darjeeling white tea is very rare and exceptional in
the white tea world. It is produced in the early
spring by steaming and drying the first buds and
tips. The tea buds are picked with loving care since
the quality and value of this tea depends on it.
This results in the leaves appearing to be in their
unprocessed, natural state until you infuse them.
It’s mild and slightly sweet like other
white tea,
but with the muscatel flavor and astringency of a
fine first flush Darjeeling.
Now !! The same
distinctive experience , anywhere you want..
We are pleased to announce
to you that our Delivery Service is now available in
our following branches during lunch and dinner
times.
