Preparation: one tea spoon p/cup @
90oC for 1-2 minutes
Sencha is
Japan’s most popular every day tea.
The plucked leaves are first
steamed, fluffed with hot air then
dried and rolled into fine bladed
needles of dark green leaf. It
produces clear sharp sparkling
liquor with a pale green color and a
typical mild green character.
***
CHINA
Yunnan Jasmine
Preparation:
one tea spoon p/cup @ 90oC for 1-2
minutes
This leggy
long leaf green tea has a fine aroma
and is perfumed with the best
Jasmine petals to create a
beautifully exotic reminder of the
Far East. The liquor gives off a
yellowy green appearance. A great
drink any time of day but
particularly good after a heavy
meal.
****
CHINA
Tai Pin
Preparation:
one tea spoon p/cup @ 90oC for 2-3
minutes
This
belongs to one of China’s top ten
famous teas, produced in Huangshan
District, located at the foothill of
(Tai Ping County), Anhui Province.
The tea leaves are fully
hand-crafted providing a truly
sensational work of art. The leaves
are large with a criss-cross pattern
on them. Their shape is like the tip
of a spear with the reddish nerve on
part of the stem called “red silk
string”. Taste is wonderfully
complex, having nutty overtones on
the first sip with
sweetness slowly revealing itself as
you continue to drink. The liquor
also has a lingering, sweet
aftertaste with a hint of flowery
overtones. Again best drunk without
milk or sugar.
***
CHINA
Yellow Tea
Preparation:
one tea spoon p/cup @ 98oC for 1-2
minutes
Yellow tea
is a rare slightly fermented tea.
However the processing method was
evolved from green tea and shows
similar in the manufacture process,
except yellow tea adds a unique
process of naturally «yellowing» the
leaf by piling it up after plucking
before it is steamed and dried. The
aroma and taste of this tea is a
reminiscence of roasted coffee or
nuts with a slight chocolate hint.
Very unique and refreshing. It may
be enjoyed plain as Yellow tea, but
milk doesn’t mix well! Drink at any
time of day when you require refreshment.
Preparation:
one tea spoon p/cup @ 90oC for 2-3
minutes
A favorite
tea based on the Moroccan recipe
which combines rich
dark green tea with freshly dried
mint leaves to produce a subtle
mint tea which is great any time,
but especially when taken after
meals.
***
TEAYANA Forever Young
Preparation:
one tea spoon p/cup @ 100oC for 2-3
minutes
A green
tea blended with real pieces of Aloe
Vera, rose petals and insulin
flavoring to provide a pale orange
liquor with a finely perfumed aroma
reminiscent of summer rose gardens
and a sweet delicate taste. A great
blend to keep you feeling young at
heart.
***
TEAYANA Emperors Choice
Preparation:
one tea spoon p/cup @ 90oC for 2-3
minutes
This is
made with a blend of best green teas
combined with apple bits, orange
peel, candied pineapple pieces,
hibiscus, rosehip peels, and
safflowers. The infusion is emerald
green with a delightful taste of
sweet and tangy fruits that leaves a
tangy after taste in the mouth. This
tea can be taken from breakfast
early evening; preferably plain.
***
TEAYANA Green Ginseng
Preparation:
one tea spoon p/cup @ 90oC for 2-3
minutes
This tea
gets its name from the dried gingko
leaves which are carefully blended
with green tea, orange blossoms and
some special flavoring. The infusion
yields a emerald green color cup and
offers a mixture of spicy and orange
flavors, that will appeals to a wide
range of tastes. A great
invigorator, it may be consumed
plain throughout the day or evening.
***
TEAYANA Yoghurt Lemon Splash
Preparation:
one tea spoon p/cup @ 90oC for 2-3
minutes
A Sencha
green tea base with Chinese Silver
tips have been mix with real lemon
peel and yoghurt crispiness to yield
an emerald green liquor with a sharp
lemon taste, beautifully offset with
a mildly sour yoghurt taste. It is
most refreshing, and can be drunk
throughout the day. Preferably plain
but if needed add a bit of white
candy sugar only.
*****
TEAYANA Winter Season
Preparation:
one tea spoon p/cup @ 90oC for 2-3
minutes
Luscious
and lively, this tea is blended
using frosted silver coated tea
leaves which are combined with
semi-fermented Formosa Oolong,
cranberries, blueberries, mallow
blossoms, sweet grass, and refined
with stimulating guarana seed and
Siberian taiga root. A pleasantly
soft fruity fragrance, which once
steeped has balancing sweet and sour
background characters that comforts
the throat. A great blend for the
winter months with a beautifully
frosted appearance.
****
TEAYANA Rice Tuocha
Preparation:
one wrapped piece p/pot @ 80oC for
3-4 minutes
This
Tuocha is a green tea pressed into
small cakes shaped like bowls or
«birds’ nests», selected from tender
tea leaves of large leaf species tea
tree. And after some special
processing, it has a very sweet
aroma like rice. Wrapped with paper,
the Tuocha is an ideal size (5
grams) for two cups. Drink without
milk as a digestive after meals or
at any time of day or evening.
Preparation:
one tea spoon p/cup @ 70oC for 2-3
minutes
This is
the very best of Japanese tea and is
the one always chosen to serve
special guests and visitors. The
leaves are fine flat pointed dark
emerald needles. The pale yellow
liquor has a mild smoothness with
some pungency and beautiful perfume.
A very special and refined tea.
Top
quality Chinese white tea buds
combine with Amaranth,
Lavender and Jasmine flowers. It has
a spherical shape and once
infused it opens and reveals the
purple and white colored blossoms.
The infusion remains light yellow in
cup and its taste is a fresh floral
jasmine flavor. It can be enjoyed
plain at any time of the day.
Keep adding hot water for multiple
infusions
*****
TEAYANA Ginseng Lily
Preparation: 1
piece p/pot @ 80oC for 4-5 minutes
Top
quality Chinese white tea buds
combine with Ginseng and Lily
flowers. It has a spherical shape
and once infused it opens and
reveals an amber orange colored
blossom. The mild biscuit taste
is refreshingly alive. Dark yellow
liquor can be enjoyed plain at any
time of the day.
Keep adding hot water for multiple
infusions.
*****
TEAYANA Bowling Pin
Preparation: 1
piece p/pot @ 80oC for 4-5 minutes
Top
quality Chinese white tea buds
combine with Amaranth and
Marigold flowers; it has the shape
of a Bowling Pin and once infused
it opens and reveals purple and
yellow colored blossoms. The dark
yellow cup offers a light biscuit
character. It can be enjoyed plain
at
any time of the day.
Keep adding hot water for multiple
infusions.
NORTH INDIA Darjeeling Ambootia
This is a supreme organic black tea from the Ambootia Estate,
which has been producing superb Darjeeling tea since
1861. Ambootia has rich, green hillsides reaching up
towards the Himalayas, the highest mountain range in
the world. Nothing can be healthier than a cup of
this superlative tea with its exquisite flowery
bouquet. When brewed, it becomes a sparkling amber
color, which is smooth and mellow with a distinctive
Muscat flavor, the signature of the world’s finest Darjeelings.
NORTH INDIA Darjeeling Finest 1st Flush
The first new shoots of the Darjeeling season are
plucked
in April and these first tea types are highly sought
after
f e t c h in g very high prices at the world
auctions.The green
b r o w n leaves, specially handpicked and sorted,
provide an
exquisite aroma and the taste of Muscatel grapes.
TEAYANA Darjeeling Moonlight
Darjeeling white tea is very rare and exceptional in
the white tea world. It is produced in the early
spring by steaming and drying the first buds and
tips. The tea buds are picked with loving care since
the quality and value of this tea depends on it.
This results in the leaves appearing to be in their
unprocessed, natural state until you infuse them.
It’s mild and slightly sweet like other
white tea,
but with the muscatel flavor and astringency of a
fine first flush Darjeeling.
Now !! The same
distinctive experience , anywhere you want..
We are pleased to announce
to you that our Delivery Service is now available in
our following branches during lunch and dinner
times.
