Preparation: one tea spoon p/cup @
98oC for 5-10 minutes
One for
those with a sweet tooth. A pale
pink liquor with the taste of sweet
juicy apples with a hint of
blackberry. Made from real apple
pieces and apple pomace with a mix
of other herbs.
***
TEAYANA Summer Punch Fruit Mix Blend
Preparation:
one tea spoon p/cup @ 98oC for 5-10
minutes
A mixture
of sour cherries, raspberries,
pineapple and apple bits, candied
papaya and one or two other secret
ingredients give this fruit punch a
real kick. With a beautiful rose
pink liquor and a well balanced mix
of fruitiness acidity and sourness,
this is one for any summer day,
taken hot or cold.
***
TEAYANA Cranberry Juice Blend
Preparation:
one tea spoon p/cup @ 98oC for 5-10
minutes
Real
Cranberry pieces mixed with other
fruits and flavors to give rich red
liquor with a nice sweet cranberry
taste with a hint of acidity. A real
red fruit bonanza.
***
TEAYANA Cherry Berry
Preparation:
one tea spoon p/cup @ 98oC for 5-10
minutes
A delicious combination of real
apple pieces, black currants,
beetroot,
cherry, grapes, hibiscus blossoms,
cinnamon and star anise. Offers a
refreshing taste and recalls the
pleasures of childhood. A real treat
for the eyes, nose and palate, this
blends is rich in Vitamin C.
With a beautiful rose pink liquor it
can be enjoyed hot or iced.
Drink unsweetened, or with a little
white candy sugar if you have
a sweeter tooth.
Preparation:
one tea spoon p/cup @ 98oC for 5-10
minutes
Does not contain caffeine Full
blossoms of finest Chamomile flowers
produce a liquor that is
smooth, mellow and calming.
Especially good before bed time.
***
TEAYANA Uplift Blend
Preparation:
one tea spoon p/cup @ 98oC for 5-10
minutes
A combination of Citrus and rosehip
peels along with nana mint, camomile,
lemon grass, orange blossoms
hibiscus and flavorings yields a
pale olive green liquor and sweet
citrus camomile mix of characters
complimented by a slight sourness
from the rosehip.
****
TEAYANA After Eight
Preparation:
one tea spoon p/cup @ 98oC for 5-10
minutes
It’s time to enjoy with one of the
most refreshing herbal combinations
meant just for you. This blend has
rich chocolate and mint tastes which
are naturally complimented by the
toasty Brazilian mate base. Roasted
Mate leaves all the way from the
South of Brazil which are low in
caffeine, rich in vitamin C and high
in antioxidants, recognized as a
natural stimulant for the body and
mind are combined with cooling
Egyptian mint leaf with its
soothing properties and Cocoa beans
and shells for their smooth
chocolatey taste. No addition of
sugar or milk needed to be added.
Ideal after meals.
****
TEAYANA Sweet and Spicy
Preparation:
4grms p/cup @ 98oC for 5-10 minutes
This complex blend will awaken your
senses and warm your soul. A counter
balanced combination of sweet tastes
like cocoa shell, anise seed,
liquorices root combines beautifully
the spicy offerings of ginger,
stinging nettles, chili, cinnamon,
cardamom, cloves, coriander seed,
cassia and pepper pods to bring a
full and wide range of flavors to
your taste buds. A unique
tea-drinking experience that starts
out exhilarating and leaves you
feeling relaxed and restored. Drink
this and you could be sitting in
front of the Taj Mahal!
***
TEAYANA Secret Garden Blend
Preparation:
one tea spoon p/cup @ 98oC for 5-10
minutes
Another visual treat with Green mint
speckled with flecks of rose petals,
orange blossoms, lavender, heather
flowers, chamomile, lemon balm,
lemon grass and blackberry leaves.
The character is complex with the
dominant mint being complemented by
chamomile and lemon and rose
fragrances.
***
TEAYANA Brazilian Mate
Preparation:
one tea spoon p/cup @ 98oC for 5-10
minutes
All the way from South America, this
herb when roasted has a mellow sweet
toasty character which is said to be
a good way to re energize you by the
indigenous Indians of the continent.
Preparation:
one tea spoon p/cup @ 98oC for 5-10
minutes
A blend of various teas, herbs,
spices and fruits which are
traditionally associated with
refreshing and rejuvenating to help
stamina, physical and mental
performance and vitality. This
energetic mixture of green tea,
rooitea, green rooitea, honey bush,
lapacho, ginger roots, schisandra
berries, cardamom seeds and ginseng
once steeped, provides a pale
yellowy orange color and a taste
that dances on the taste buds with
citrus highlights and
a cooling aftertaste. May be
sweetened with a bit of white candy
sugar. Can be enjoyed at any time of
the day.
****
TEAYANA Relaxing
Preparation:
one tea spoon p/cup @ 98oC for 5-10
minutes
Nothing helps reduce stress after a
long day at the office then a nice
hot cup of specially formulated
herbal tea to calm you down. Fine
cut organic rooibus herb with leaves
of strawberry, lemon, nettle, fennel
and a few orange peels. This gentle
natural caffeine free
blend produces a light coppery red
colored cup with a sweet flowery
taste which is mellow and calming
****
TEAYANA Digesting
Preparation:
one tea spoon p/cup @ 98oC for 5-10
minutes
A classic combination of multiple
herbs which act to calm the nerves
and settle the digestive system. In
tea form, they can help to relieve
an upset stomach or generally relax
after a busy day. Ingredients:
Chamomile flowers, peppermint,
fennel and anise seed. After being
infused, it is light yellow with a
taste of mild minty anise sweetness.
It may be enjoyed plain at any time
of the day but best drunk after
meals.
****
TEAYANA Well-being
Preparation:
one tea spoon p/cup @ 98oC for 5-10
minutes
This blend of anise seed, fennel,
chamomile and peppermint is designed
with the aim of making the drinker
experience a higher sense of well
being after consuming.
****
TEAYANA Slimming
Preparation:
one tea spoon p/cup @ 98oC for 5-8
minutes
A blend with no calories and high in
nutrients which is based on
traditionally recognized
health-promoting teas and herbs this
blend includes Green tea, mate tea,
Pu Erh, nettle leaves, black currant
leaves, lemon grass, peppermint,
chamomile, sun flower petals,
fennel, cinnamon and whitethorn
berries. Mild herbal aroma yields a
pale olive green liquor where the
fennel and liquorices are
complimented with a fruity note.
Can be drunk from sunset to sundown,
without sugar or milk.
NORTH INDIA Darjeeling Ambootia
This is a supreme organic black tea from the Ambootia Estate,
which has been producing superb Darjeeling tea since
1861. Ambootia has rich, green hillsides reaching up
towards the Himalayas, the highest mountain range in
the world. Nothing can be healthier than a cup of
this superlative tea with its exquisite flowery
bouquet. When brewed, it becomes a sparkling amber
color, which is smooth and mellow with a distinctive
Muscat flavor, the signature of the world’s finest Darjeelings.
NORTH INDIA Darjeeling Finest 1st Flush
The first new shoots of the Darjeeling season are
plucked
in April and these first tea types are highly sought
after
f e t c h in g very high prices at the world
auctions. The green
b r o w n leaves, specially handpicked and sorted,
provide an
exquisite aroma and the taste of Muscatel grapes.
TEAYANA Darjeeling Moonlight
Darjeeling white tea is very rare and exceptional in
the white tea world. It is produced in the early
spring by steaming and drying the first buds and
tips. The tea buds are picked with loving care since
the quality and value of this tea depends on it.
This results in the leaves appearing to be in their
unprocessed, natural state until you infuse them.
It’s mild and slightly sweet like other
white tea,
but with the muscatel flavor and astringency of a
fine first flush Darjeeling.
Now !! The same
distinctive experience , anywhere you want..
We are pleased to announce
to you that our Delivery Service is now available in
our following branches during lunch and dinner
times.
