Preparation: one tea spoon p/cup @
90oC for 2-3 minutes
This is China’s most famous tea and
simply the best of the Lung Ching
variety. It has more than a 1000
years of recorded history and was
mentioned in the first ever tea book
(Cha Ching) by Lu Yu during the Tang
Dynasty. The exquisite flat and
narrow emerald green tea leaves have
a shiny appearance after being
carefully hand fired in a large wok.
The tea leaves easily sink to the
bottom of the cup during infusion
and a pleasant aroma arise which is
refreshingly light with a hint of
fruit and nut combined. Aftertaste
is almost
instantaneous, filling your mouth
with a sweetness reminiscence of
grape fruit. It may be enjoyed plain
from morning to late afternoon and
best without milk.
*****
CHINA
Hunan Oolong
Preparation:
one tea spoon p/cup @ 98oC for 2-3
minutes
Tie Guan Yin is one of the highest
grades of tea formerly made for the
Emperors of China. The name reflects
the vibrant color and beautiful
shape of the tea leaves, each
resembling a tiny piece of green
jade.
It is extremely popular among many
tea drinkers throughout the world.
The dried tea leaves are tightly
rolled, yet once steeped they open
out to a full leaf with a yellowish
green cup color. The lovely
orchid-like fragrance fills the air
and the taste has sweet honey notes
with a hint of floral character.
Comforts the throat and good for
multiple infusions. Best Drunk
without milk or sugar.
*****
TEAYANA Jasmine Oolong
Preparation:
one tea spoon p/cup @ 98oC for 2-3
minutes
High grade Oolong from Fujian
province of China is combined with
the delicate scent of the
night-blooming jasmine flowers. The
best quality Jasmine tea has few
jasmine petals inside which is
notable with our offering. The
simultaneous delicate perfumes and
tastes of jasmine and Oolong area
remarkable discovery to your taste
buds. Ideal for multiple infusions.
Can be consumed all day, preferable
plain.
NORTH INDIA Darjeeling Ambootia
This is a supreme organic black tea from the Ambootia Estate,
which has been producing superb Darjeeling tea since
1861. Ambootia has rich, green hillsides reaching up
towards the Himalayas, the highest mountain range in
the world. Nothing can be healthier than a cup of
this superlative tea with its exquisite flowery
bouquet. When brewed, it becomes a sparkling amber
color, which is smooth and mellow with a distinctive
Muscat flavor, the signature of the world’s finest Darjeelings.
NORTH INDIA Darjeeling Finest 1st Flush
The first new shoots of the Darjeeling season are
plucked
in April and these first tea types are highly sought
after
f e t c h in g very high prices at the world
auctions.The green
b r o w n leaves, specially handpicked and sorted,
provide an
exquisite aroma and the taste of Muscatel grapes.
TEAYANA Darjeeling Moonlight
Darjeeling white tea is very rare and exceptional in
the white tea world. It is produced in the early
spring by steaming and drying the first buds and
tips. The tea buds are picked with loving care since
the quality and value of this tea depends on it.
This results in the leaves appearing to be in their
unprocessed, natural state until you infuse them.
It’s mild and slightly sweet like other
white tea,
but with the muscatel flavor and astringency of a
fine first flush Darjeeling.
Now !! The same
distinctive experience , anywhere you want..
We are pleased to announce
to you that our Delivery Service is now available in
our following branches during lunch and dinner
times.
