Preparation: one tea spoon p/cup @
70oC for 2-3 minutes
Darjeeling white is very rare and
one of a kind in the white tea
world. Produced during early spring
by steaming and drying the first
buds and tips .The tea buds are
picked with loving care, as the
quality and value of this tea depend
on it. The result is the leaves
appear to be in their unprocessed,
natural state until you cup it. It’s
mild and slightly sweet like other
white teas, but with the “muscatel”
flavor and astringency of a fine first
flush Darjeeling. High in beneficial
anti oxidants, it can be enjoyed all
day and plain, of course.
*****
CHINA
Yunnan Pine Needles
Preparation:
one tea spoon p/cup @ 70oC for 2-3
minutes
For those who love the subtle
nuances of the Chinas finest rare
teas, this is an example of a white
tea that is hand harvested when the
tea bud is in un-opened phase in
limited quantities on the high
mountain peaks of northern Fujian.
Its leaves are very pretty, broad,
and pale grey. On the palate this
subtle tea offers a light and
slightly astringent taste profile
and is high in beneficial
antioxidants.
Should be consumed plain at any time
of the day.
*****
TEAYANA Snow Flakes
Preparation:
one tea spoon p/cup @ 70oC for 2-3
minutes
This tea is from MengDing, one of
the most famous tea mountains in
China. Originated in the Han
Dynasty, with a history of over 2000
years. For centuries it was severed
as a royal tribute tea. Very rare
due to the limited producing area
and difficult plucking (one kilo
needs 100,000 buds) with a
complicated process of course. It is
honored by its long history, top
quality and special appearance of
“white clouds” A light yellowy
liquor and a pleasant nutty flavor
high in anti oxidants, makes this
tea very pleasant. White tea and
milk don’t mix well! Drink at any
time of day when you require
refreshment.
Preparation:
one tea spoon p/cup @ 80oC for 2-3
minutes
A Precious rare White tea combined
with pomegranate blossoms, rose
buds, marigold petals and sweet
peach flavor offers luxurious
essences with a delicious creamy
peach taste. Light yellow in cup.
Drink unsweetened or with a little
white candy sugar, but without any
milk.
*****
TEAYANA Rosey White Tea
Preparation:
one tea spoon p/cup @ 80oC for 2-3
minutes
A fascinating composition of yellow
rose buds and white tea with an
exotic scent. The infusion remains
light yellow in color and its
flowery taste makes it a tea ideal
for the romantic. This tea can be
drunk through-out the day as it is
most refreshing and best
unsweetened.
*****
TEAYANA Beauty White Tea
Preparation:
one tea spoon p/cup @ 80oC for 2-3
minutes
This is composed of Chinese White
Tea «Pai Mu Tan» from Guangdong. It
is characterized by larger open leaf
but is dotted with longer tips
covered in downy, white fuzz. The
smooth tea
character is an ideal platform for
the fruity explosion of grapefruit
combined with Aloe Vera. Rich and
wonderfully fragrant, appeals to a
wide range of tastes.
NORTH INDIA Darjeeling Ambootia
This is a supreme organic
black tea from the Ambootia Estate, which has
been producing superb Darjeeling tea since 1861.
Ambootia has rich, green hillsides reaching up
towards the Himalayas, the highest mountain range in
the world. Nothing can be healthier than a cup of
this superlative tea with its exquisite flowery
bouquet. When brewed, it becomes a sparkling amber
color, which is smooth and mellow with a distinctive
Muscat flavor, the signature of the world’s finest
Darjeelings.
NORTH INDIA Darjeeling Finest 1st Flush
The first new shoots of the Darjeeling season are
plucked in April and these first tea types are
highly sought after f e t c h in g very high prices
at the world auctions.The green b r o w n leaves,
specially handpicked and sorted, provide an
exquisite aroma and the taste of Muscatel grapes.
TEAYANA Darjeeling Moonlight
Darjeeling white tea is very rare and exceptional in
the
white tea world. It is produced in the early
spring by steaming and drying the first buds and
tips. The tea buds are picked with loving care since
the quality and value of this tea depends on it.
This results in the leaves appearing to be in their
unprocessed, natural state until you infuse them.
It’s mild and slightly sweet like other
white tea, but with the muscatel flavor and
astringency of a fine first flush Darjeeling.
Now !!
The same distinctive experience , anywhere you
want..
We are pleased to
announce to you that our Delivery Service is now
available in our following branches during lunch and
dinner times.
